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TheRedCarver

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TheRedCarver last won the day on February 15 2013

TheRedCarver had the most liked content!

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About TheRedCarver

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    Lincoln
  1. 2015 FIFA Women's World Cup

    The yellows don't matter at this point, they could still get one and not be out the rest of the game. For example, if someone had gotten a yellow in the first group game, they could still finish out the rest of the next game even if they got another yellow. They would then have to sit out the next game though. At least that's what I think is right after watching soccer very often for over 10 years!
  2. 2015 NCAA Tournament Contest

    #1: Kentucky #2: Arizona #2: Virginia #7: Michigan State #8: SDSU #10: Ohio State #11: Texas #13: Harvard #13: UC Irvine
  3. 2015 Nebraska Commits

    I liked the old format much better.
  4. The Sock Puppet Rides!

    Tressel sighting at the women's bball game!!!
  5. Dang it, that went down fast... I had my response ready.
  6. The Blackshirts

    Isn't Anderson able to possibly get a med-redshirt from last year? I can't remember what was decided with that...
  7. **Official 2014 FIFA World Cup Thread**

    I think they already shot down that idea...
  8. **Official 2014 FIFA World Cup Thread**

    I don't think he has too much of a choice. Each time it's been the right call and the German defenders can't seem to keep up. We're heading into extra time now. Do they play the full 30 minutes always, or is it a golden goal kind of deal? Full 30.
  9. LB Anthony Hines III [Texas A&M - Signed LOI]

    He's got the Kenny Bell 'fro.
  10. The cooking tips & tricks thread

    I haven't used it but I think it works alright. This is how I do it:
  11. The cooking tips & tricks thread

    Thanks guys! I use my belt sander to sharpen. I also have a leather strop to keep the edge sharp. I don't have to do more that a few passes on the strop to keep it sharp for a long time, I don't think I've resharpened it on the belt sander for a few months now. I test my edges using newspaper and phonebook paper, I find it to be the most consistent and it's easy to see if there are any imperfections in the edge.
  12. The cooking tips & tricks thread

    Those are beautiful. What'd you use for the steel? I've tried my hand at making knives from really old saw blades . . . but that sort of artistry/detail work isn't really my strong suit. Thanks man! I used 1084, it's not the best for kitchen knives because it's not stainless, but if you keep good care of it it's fine.
  13. The cooking tips & tricks thread

    Use a knife that you made totally by hand. It is very rewarding to use something you've made.
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