july541

These sweet things are just what you need this week. Smoky grilled chicken breasts pair perfectly with peach salsa. Fruit and meat really were made to go together, and this recipe proves it! You can use freshly peeled and chopped peaches or frozen, prepared ones, depending on how much time you have. While the confection-like fruit mixture is simmering on the stove, you can switch gears and grill up the chicken. Spoon a bit of the sauce over each piece of chicken before you serve it. Yum! 1 lb. peaches, peeled and chopped (can use frozen peaches) ¼ cup fresh orange juice 3 Tbsp. water (if necessary) ⅓ cup brown sugar 1¼ lb. chicken breasts, boneless, skinless How to Make Grilled Chicken with Peach Sauce