Roxy15 Posted July 10, 2011 Share Posted July 10, 2011 Chili Dog Nachos: 1 T. Vegetable Oil, 1 Turn Of The Pan 1 lb. Ground Sirloin Salt & Pepper 2 Hot Dogs, Sliced Into 1/2-in. Pieces 1 Small Onion, Chopped 2 Tsp. Worcestershire Sauce 2 T. Chili Powder 2 Tsp. Ground Cumin 1-(8-oz.) Can Tomato Sauce 1 Sack Yellow Corn Tortilla Chips 1-(10-oz.) Sack Shredded Cheddar Cheese Sour Cream, For Garnish Salsa, For Garnish 2 Scallions, Chopped Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more. Preheat broiler. Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions. Quote Link to comment
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