Roxy15 Posted April 19, 2015 Share Posted April 19, 2015 Potato Cakes: 2 Cups Mashed Potatoes ***I Boiled The Potatoes, Put In A Mixing Bowl, Added Butter & Milk; Mashed 1 Cup All-Purpose Flour Green Onions, Diced ***Recipe Called For 1 Onion, Diced, But, I Used Green Onions Instead-(4 Or 5) 1 Egg ***I Might Use 2 Eggs Next Time Paula Deen's House Seasoning, To Taste Ground Black Pepper, To Taste Vegetable Oil, Just Enough To Slightly Cover The Bottom Of The Pan ***Recipe Called For 1/2 Cup, But, That Is Way Too Much Oil! 1 Pkg. Hidden Valley Salad Dressing Mix Mix mashed potatoes, flour, green onions, egg, ground black pepper, Paula Deen's House Seasoning in a bowl until batter consistency. Heat vegetable oil in a skillet over medium heat. Form the potato mixture into potato cakes. *** I used an ice cream scoop to form the potato cakes. Drop potato cakes into hot oil. Cook until the potato cakes are golden brown, about 6 minutes per side; see note on bottom! Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter. ***I sprayed a spatula with non-stick spray when turning them over. However, next time I will continue to use an ice cream scoop, but, will wet my hands and place a scoop of the mixture onto my wet hand and then gently flatten them into patties. Spray spatula with non-stick cooking spray to turn the potato cakes over. The next time I make these, I will prepare them ahead of time and refrigerate them for a few hours; then form them into patties. That way they shouldn't be as hard to form into patties and not stick so much. Paula Deen's House Seasoning: 1 Cup Salt 1/4 Cup Black Pepper 1/4 Cup Garlic Powder Mix ingredients in a bowl and store in an airtight container for up to 6 months. ***I Put It In A Shaker For Convenience Such As An Empty Parmesan Cheese Shaker. ***OPT. Add Onion Powder To Your Liking ***The Recipe Was Found Here: http://allrecipes.com/recipe/old-fashioned-potato-cakes/ Quote Link to comment
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