A New Pork Chop Recipe /Pic

[Roxy15]

I made a different pork chop recipe the other night and it was really good and easy so I thought I would share it with you in case you would like to try it. I am going to make it this way from now on. I used a Season & Serve Tupperware container. I use that container frequently, it makes it easier to cover chicken, etc. with flour. Just put it in the container with flour and spices and shake it to cover the meat you are cooking.

 

I put flour-(enough to cover the pork chop...s)-1 pkg. Hidden Valley Salad Dressing Mix and the pork chops in the container; put the lid on and shook it until the pork chops were well covered.

 

Put just enough oil to cover the bottom of a non-stick pan and heat the oil; put the pork chops in and fry on low heat until they are done. I season the pork chops with pepper while they cooked.

 

The secret to making good pork chops is to cook them for a long time on low heat; don't rush them!

 

Made mashed potatoes, gravy and green beans.

 

I don't like the gravy to be real greasy and I always use this recipe for chicken gravy also.

 

 

Once the pork chops are done, put them on a paper-towel lined plate to absorb any grease

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Put a large round colander over a large bowl and pour the grease and any bits that are in the skillet.

 

Take 4 T. grease in the skillet that the pork chops were fried it and put 4 T. flour in; whisk thoroughly. Add 2 cups milk, salt and pepper-(to taste)- and whisk thoroughly. Cook until the gravy is at desired thickness; keep whisking and it will thicken up, just give it some time.

 

I prefer to make mashed potatoes with whipping cream instead of milk if I have it on hand. It makes the mashed potatoes richer. I didn't have any whipping cream so I just used milk, butter, salt and pepper.