Corn On The Cob/Pic

[Roxy15]

Happy 4th Of July Everyone:) I Hope You All Have Fun & Safe

 

I haven't made this, I heard it was really good.

 

Corn On The Cob:

1 Gallon Water

1 Quart Milk

4 T. Butter

2 T. Sugar

1 Tsp. Salt

1 Tsp. Red Pepper Flakes-(Opt.)

12 Ears Fresh Corn, Shucked & Silk Removed

Butter Or Your Favorite Condiments

Place the water, milk, butter, sugar, salt and red pepper flakes-(if using)-in a large heavy pot and bring to a rolling boil over high heat.

Add the corn, reduce the heat to a simmer, cover and cook until tender, about 5-8 minutes.

Remove the pot from the heat and let stand until needed.

Drain and serve hot, either plain or with butter or your favorite condiments.