Roxy15 Posted July 5, 2015 Share Posted July 5, 2015 Sautéed Ranch Mushrooms: 4 T. Butter-(Half A Stick) 1-lb. Sliced Fresh Mushrooms 1 Packet Hidden Valley Ranch Dressing In a large skillet, melt the butter over medium heat. Add sliced fresh mushrooms and Hidden Valley Ranch Dressing Mix; stir to coat. Cook, stirring frequently, about 30 minutes, until the mushrooms are very tender. Quote Link to comment
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