Spareribs/Sauerkraut/Potatoes/Pictures

[Roxy15]

This is my mom's recipe. She is in heaven now...thought I would make it last week and it brought back a lot of fond memories. She was a great cook and this is one of my favorite recipes she made.

 

You can use how many potatoes and sauerkraut, etc. that you want. Next time, I will use less sauerkraut.

Spareribs/Potatoes/Sauerkraut:

Slice White Onions, To Taste

Peel Garlic, To Taste

8-(14.5-oz.)- Cans Libby's Sauerkraut

3-1/2 lbs. Country-Style Spareribs-(Wooddale Market)

Russet Potatoes, Washed & Sliced In Half-(To Taste)

***Don't Peel!

***My Mom, Peeled & Halved Them

Ground Black Pepper & Garlic Salt-(To Taste)-Mixed Together In A Bowl

Preheat oven to 220 degrees.

Put onions, garlic, potatoes and 4 cans of sauerkraut in bottom of roaster; stir.

Put Country-Style Spareribs on top and cover both sides of spareribs with ground black pepper/garlic salt mixture.

Cover spareribs with another 4 cans of sauerkraut.

Chop some onions and put on top of sauerkraut-(to taste.)

Put lid on roaster and bake all day at 220 degrees.