Creamed Peas & Baby Potatoes/Pic

[Roxy15]

Creamed Peas & Baby Potatoes:

***If You Use Fresh Peas, You Will Have To Boil Them For Several Minutes, Until Tender.

1-lb. Baby Potatoes

1 Cup Frozen Peas

1 T. Butter

1 T. Flour

1 Cup Milk

Salt & Pepper, To Taste

1. Gently boil potatoes in salted water until tender, about 15 to 25 minutes.

2. In a large saucepan melt the butter over medium heat. Stir in flour and cook for 2 minutes. Slowly whisk in milk and season with salt and pepper. Add the potatoes and peas to the sauce and bring to simmer. Stir frequently for about 5 minutes. Remove from heat. Sauce will thicken as it cools.