Roxy15 Posted November 20, 2015 Share Posted November 20, 2015 My Mom's Ham Casserole: 2 Cups Cooked Macaroni ***I Didn't Have Macaroni So I Used Egg Noodles Instead 2 Cans Cream Of Mushroom Soup 1 Cup Milk White Onions, Chopped-(To Taste) 2-1/2 Cups Cubed Ham I put all the ingredients in a casserole dish and mixed it thoroughly. I crumbled bread crumbs in my food processor and put them in a bowl and put some softened butter from a tub in it and stirred it. I put the buttered bread crumbs on top of the ham mixture and sprinkled paprika on top to cover. Baked for 1 hour at 350 degrees. Quote Link to comment
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