Roxy15 Posted February 23, 2016 Share Posted February 23, 2016 A story pertaining to the name of this recipe. My dad wanted to name me Roxy when I was born and he got outvoted at the dinner table what to name me. I wish he would of won the vote. That didn't stop him, he always called me Roxy. Anyway, I combined recipes that I found on the net and from my church cookbook. I had no idea how it was going to turn out, but, it is the best beef stew I have ever made. Anyway, Jay told me I should name it Roxy's Country Beef Stew so that is how it got it's name. It filled up 2 large crockpots, so this makes a lot. Cut it down to size if you want. I cook like my mom did. She eyeballed when she cooked and experimented here and there. I miss you mom and dad, you are both always in my heart. Roxy's Country Beef Stew: I had 2 pkgs. of stew meat, a little over 2 lbs. total. I put it in a Tupperware container and put enough flour in it to cover the stew meat. I put the lid on and shook it until the beef stew was covered with the flour. I heated 2 tablespoons of oil in a large pan and heated it on low to medium low heat. I lightly browned the stew meat and sprinkled it with Paula Deen's House Seasoning and some black pepper. While the stew meat browned, I cut up some white onions and diced up some russet potatoes. When the stew meat was lightly browned, I put it in the crockpot and added the chopped onions. I Added The Following: 1-(16-oz.)-Bag French-Style Green Beans, 1-(16-oz.)-Bag Baby Carrots 1-(16-oz.)-Bag Frozen Green Peas 1-(16-oz.)-Bag Frozen Corn 2-(10-3/4-oz.)-Cans Tomato Soup/May Have Used 3 Cans/So Go By How Soupy You Like It 2-(14-oz.)-Cans Diced Tomatoes With Jalapeno Chili Peppers ***We like Spicy Food So Use Plain Canned Diced Tomatoes If You Don't Care For Spicy 2-(14.5-oz.)-Cans Beef Broth 2 Pkgs. McCormick Beef Stew Seasoning 1/2 Cup Kraft Minute Tapioca 1 T. Sugar Stir all the ingredients well in the Crockpot and cook on low all day or until hot and the potatoes are tender. ***I had this is one crockpot and it didn't seem to be getting hot like it should, so I put half of it in another crockpot and turned up the heat to high until the potatoes were tender, then turned the heat to low. Quote Link to comment
Lacresha Meade Posted April 16, 2016 Share Posted April 16, 2016 I love beef stew! I would love to try this recipe. Quote Link to comment
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