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Oatmeal Butterscotch Cookies/Pics


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These are one of my favorite cookie recipes. I made them yesterday and used butterscotch chips. Sometimes I use half butterscotch chips and milk chocolate chips, if I have them both on hand or you can use either/or. I also have put raisins in them if I have them on hand.


Oatmeal Butterscotch Cookies:


1 Cup Butter, Softened

3/4 Cup Sugar

3/4 Cup Brown Sugar

2 Eggs

1 Tsp. Vanilla

1-1/4 Cups Flour

1 Tsp. Baking Soda

1 Heaping Tsp. Ground Cinnamon

1/2 Tsp. Salt

3 Cups Quaker Oats

1 Pkg. Butterscotch Chips


Preheat oven to 375 degrees.


In a large mixing bowl, beat butter, white sugar and brown sugar together.


Add eggs and vanilla; beat well.


Add flour, baking soda, cinnamon and salt; mix.


Add butterscotch chips and Quaker Oats on low, until combined.


Roll into balls.


Line cookie sheets with parchment paper and put the cookie dough on them.


Bake for 8 minutes in preheated 375 degree oven.


****I let the cookies cool and them put them in a large round container and separate the layers of cookies with wax paper.





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