Roxy15 Posted March 3, 2016 Share Posted March 3, 2016 These are one of my favorite cookie recipes. I made them yesterday and used butterscotch chips. Sometimes I use half butterscotch chips and milk chocolate chips, if I have them both on hand or you can use either/or. I also have put raisins in them if I have them on hand. Oatmeal Butterscotch Cookies: 1 Cup Butter, Softened 3/4 Cup Sugar 3/4 Cup Brown Sugar 2 Eggs 1 Tsp. Vanilla 1-1/4 Cups Flour 1 Tsp. Baking Soda 1 Heaping Tsp. Ground Cinnamon 1/2 Tsp. Salt 3 Cups Quaker Oats 1 Pkg. Butterscotch Chips Preheat oven to 375 degrees. In a large mixing bowl, beat butter, white sugar and brown sugar together. Add eggs and vanilla; beat well. Add flour, baking soda, cinnamon and salt; mix. Add butterscotch chips and Quaker Oats on low, until combined. Roll into balls. Line cookie sheets with parchment paper and put the cookie dough on them. Bake for 8 minutes in preheated 375 degree oven. ****I let the cookies cool and them put them in a large round container and separate the layers of cookies with wax paper. 2 Quote Link to comment
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