Sausage Gravy/Pic

[Roxy15]

This is really good and I put it on biscuits and hashbrowns.

Sausage Gravy:

1 Scallion, Finely Chopped-(The White Part Only)

1 lb. Pork Sausage-(I Like Farmer John's Hot Sausage)

4 T. Butter

4 T. Flour

1 Cup Heavy Cream

1 Cup Milk

***If You Don't Have Heavy Cream, Use 2 Cups Milk

1 Pinch Cayenne-(Opt.)

1 Pinch Coarse Salt Or Regular Salt

1 Tsp. Freshly Ground Black Pepper

Preheat a large skillet to medium-high heat. Add the scallion whites-(and a tiny drop of oil)-and sauté them for about a minute. Add the pork sausage and break up with a wooden spoon, browning all over.

While the sausage is browning, melt the butter in a medium saucepan. Once melted and the foaming has subsided, add the flour. Whisk until it becomes a nice golden paste, about a minute. Add the cream, milk, cayenne, salt and freshly ground black pepper. Whisk until nice and thick and creamy.

Pour the sausage into the cream sauce, little by little; mix.

Serve over biscuits/hashbrowns.