Jump to content


One Of My Favorite Cookies To Make/Snickerdoodles/Pic


Recommended Posts

Snickerdoodle Cookies:


1 Cup Blue Bonnet Margarine, Softened In Microwave

1-1/2 Cups Sugar

2 Eggs

2-3/4 Cups Sifted Flour

2 Tsp. Cream Of Tartar

1 Tsp. Baking Soda

1/4-1/2 Tsp. Salt

4 T. Sugar

4 Tsp. Cinnamon


Preheat oven to 375 degrees.


Mix 4 T. sugar and 4 Tsp. cinnamon in a small bowl.


***Make more sugar/cinnamon mixture if you need to.


Soften margarine in the microwave.


In a large bowl, mix together margarine, sugar and eggs.


Sift together flour, cream of tartar, baking soda and salt; stir into shortening mixture. Chill dough if soft in the refrigerator, if necessary. Roll cookie dough into balls according to how big you want the cookies to be and roll each ball into sugar/cinnamon mixture.


Put parchment paper on cookie sheet pans and put the cookies on them.


Bake in preheated oven at 375 degrees for 8 minutes.


Let cool on cookie sheets.


I put the cookies in layers in a large round Tupperware container and I put wax paper in between each layer of cookies.



Link to comment
  • 1 month later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

Visit the Sports Illustrated Husker site



×
×
  • Create New...