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Grilled Chicken Chili


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Ingredients

 

1 pound boneless chicken - breast or thighs

1 ear of corn

1 1/2 cup of chicken broth

1 small can of diced green chilies

1 can northern white beans

1 package of white chicken chili mix

 

Instructions

 

Grill the chicken and corn. Get some good char on it. Cut the corn from the cob and dice the chicken into small pieces (1/2 inch or so).

 

In a slow cooker mix all of the ingredients including the corn and chicken and cook for 2 hours (or longer) on low.

 

If you want you can serve with whatever chili fixins you like. Sour cream, crushed tortilla chips (I might try the touch of lime ones), onions, cheese ...

 

 

 

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