Our Favorite Chicken Wings/Pic/Used Party Wings

[Roxy15]

These chicken wings are really good and easy to make. I bread them ahead of time and put them in a Tupperware container and refrigerate them. It is important to let them refrigerate before making them. I make them in the morning and bake them later.

 

I served them with Hidden Valley Ranch Dressing. We don't use bottled dressing, we prefer it this way:

 

Hidden Valley Dressing:

 

 

Put 1 pkg. Hidden Valley Dressing in a bowl and add 1 cup mayonnaise and 1/2 cup milk; whisk and refrigerate until needed.

 

Baked Hot Wings:

 

Make enough coating to cover the number of wings you have.

 

This probably covers 20 wings/ Made more than 20 wings so I repeated this recipe until all the wings were well coated. I also doubled the butter/wing sauce; it just depends on how many chicken wings you have.

 

3/4 Cup All Purpose Flour

1/2 Tsp. Cayenne Pepper

1/2 Tsp. Garlic Powder

1/2 Tsp. Salt

Chicken Wings

1/2 Cup Melted Butter

1/2 Cup Frank's Red Hot Wings Buffalo Sauce

 

Line a baking sheet with aluminum foil; lightly grease with cooking spray.

 

Place the flour cayenne pepper, garlic powder and salt into a resealable plastic bag and shake to mix.

 

Add the chicken wings; seal and toss until well coated with the flour mixture. Place the wings into the prepared baking sheet and refrigerate at least 1 hour.

 

Preheat the oven to 400 degrees.

 

Whisk together the melted butter and hot sauce in a bowl .

Dip the chicken wings into the butter/hot sauce mixture and place on a baking sheet.

 

Bake in the preheated 400 degree oven until the chicken wings are no longer pink in the center and crispy on the outside, about 45 minutes to an hour.

 

Turn the chicken wings over halfway during cooking so they cook evenly.

 

Served with Ranch Dressing.

 

 

[RedDenver]

As an FYI, to get a thicker dip that's amazing use the buttermilk version the Hidden Valley Ranch Dressing package, mix with 1 cup mayo and 1 cup sour cream, and let refrigerate at least 2 hours (the flavors will blend will it rests). I LOVE this dip for veggie trays and chicken wings.