Roxy15 Posted June 20, 2017 Share Posted June 20, 2017 Pork Carnitas: 1 large pork butt cut into chunks with bones1 large onion quartered1 large bell pepper quartered...1 head garlic peeled2 limes halved5 chipotles plus 3 tbsp adobo sauce1 tablespoon cumin1 tbsp dried basil1 tbsp dried oregano1 large bunch fresh cilantro1 Tbsp salt2-3 quarts low sodium chicken broth Bring to boil, reduce heat to medium-low, cook 3 hours or until meat falls off bones. Remove meat with slotted spoon. When ready to eat, place chunks of meat onto baking sheets with sides, -drizzle with a little olive oil and bake 350 for about 15 minutes or until edges crisp up. Serve on hot tortillas, with cheese, salsa, guacamole or what ever you like. Do not discard cooking liquid. Make carnita gravy with it. Remove bones and lime halves, Turn heat up to medium high, and reduce liquid until it is a thick paste. Mash any chunks of meat that remain. Once thickened, you can mix 1-2 Tablespoons into hot rice and serve as a side with carnitas or any other mexican dish you like. 2 Quote Link to comment
I AM FOOT FOOT Posted June 23, 2017 Share Posted June 23, 2017 That's what's up Quote Link to comment
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