Crockpot Beef Stew/Pic

[Roxy15]

Crockpot Beef Stew:

***I made this and used baby red potatoes, diced up. I may put some lima beans in it the next time.

2 Pkgs. Stew Meat

***2 lbs. Or A Little More Total

Put stew meat in Tupperware container and put enough flour in it to cover the stew meat.

Put the lid on and shake it until the stew meat is covered with flour.

Heat 2 T. oil in a large pan and heat it on low to medium low heat.

Lightly brown the stew meat and sprinkle it with Paula Deen's House Seasoning and some more black pepper.

While the stew meat is browning, dice up white onions, garlic, to taste and a bag of baby red potatoes.

When the stew meat is lightly browned, put on plate and dap with a paper towel to remove grease; put in a large stockpot. Add onions, garlic, potatoes and the following:

1-(16-oz.)-Bag Cut & Peeled

Baby Carrots

1-(16-oz.)-Bag Frozen Green Beans

1-(16-oz.)-Bag Frozen Peas

1-(16-oz.)-Bag Frozen Corn

2-(10-3/4-oz.)-Cans Tomato Soup

2-(10-3/4-oz.)-Cans Rotel Original Diced Tomatoes & Green Chiles

***Use More Cans To Make It More Spicy

2-(14.5-oz.)-Cans Swanson's Beef Broth

2 Pkgs. McCormick Beef Stew Seasoning

1/2 Cup Minute Tapioca

1 T. Sugar

Stir all the ingredients well in the stockpot.

Put the beef stew in a large crockpot and cook on low all day; you may have to use 2 crockpots as this makes a lot of stew.. If you don't want to use a crockpot, put the large stockpot on the stove and cook on very low heat all day. Stir once in awhile so it doesn't stick to the bottom. I prefer the crockpot.

[teachercd]

My god that looks so good. I like putting that over some bread.