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Smashed Potatoes/Pic


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I had no idea how this was going to turn out, because I combined 2 recipes to make it. It turned out great and it is very easy to make. I like that you can make it ahead of time and bake it when needed.

Smashed Potatoes:

5 Whole Large Red Potatoes

1 Stick Butter, Softened & Cut Into Pieces

1 Cup Pepper Jack Cheese, Grated

3/4 Cup Sour Cream

***It looked a little dry, so I added a little more to make it a little more creamier.

5 Slices Bacon, Cooked & Crumbled

***I Put The Cooked Bacon On A Paper Towel Plate To Drain; Next Time I Will Use The Whole Pkg. Of Bacon

2 Whole Green Onions, Sliced, Plus More For Topping

Garlic, Minced In Food Processor, To Taste

1-2/3 Cup French-Fried Onions

1 Cup Pepper Jack Cheese, Grated Or Shredded

Fry the bacon until crisp or done to your liking; drain.

I chopped the bacon using the food processor or you can put the bacon in a plastic food bag, seal it and smash the bacon using a meat tenderizer.

I microwaved the potatoes in the microwave until tender. You can also bake them in the oven until fork tender.

I put the potatoes in a large bowl and added the softened butter, bacon, green onions, 1/3 cup French-Fried Onions and garlic; stirred it with a rubber spatula; added some salt and ground black pepper.

I greased a baking dish and put the potato mixture in it. I topped it with more sliced green onions and 1 cup French-Fried Onions.

I baked it at 350 degrees until it was completely hot, a little over a half hour.

 

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