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Beef & Bean Burrito/Pics


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I made a new burrito recipe yesterday and they turned out great.

 

Beef & Bean Burrito:
***Adjust Amounts According To How Much Hamburger You Are Using & To Your Taste
Hamburger
Diced White Onions
Garlic, Chopped
McCormick Burrito Seasoning
Refried Beans
Shredded Cheddar Cheese
Pace Hot Chunky Salsa
Ortega Diced Green Chiles
Burrito Sized Flour Tortillas
Opt. Toppings:
Lettuce
Shredded Cheddar Cheese
Diced White Onions
Sour Cream
Sliced Black Olives
Guacamole
Sliced Avocados
Pace Hot Chunky Salsa
Brown hamburger with diced white onions and chopped garlic; drain grease.
Season hamburger mixture with McCormick Burrito Seasoning; stir.
Add Ortega Diced Green Chiles & Pace Hot Chunky Salsa; stir.
Heat Refried Beans & Shredded Cheddar Cheese-(to taste)-on low heat in pan until cheese is melted.
Spread Refried Beans with Shredded Cheddar Cheese over each flour tortilla, using a knife sprayed with Pam.
Spread hamburger mixture over Refried Beans.
Fold over ends of the tortilla; roll up.
Place burritos in a pan that has been sprayed with Pam.
Cover pan with aluminum foil if you want to-I didn't) and bake at 350 degrees for 20-30 minutes or until heated through.
Serve burritos plain or top with the toppings listed above or your favorite toppings. I like to put salsa over the toppings and add some more shredded cheddar cheese on top of it.
***I used 2 cans of Refried Beans, 2 pkgs. McCormick Burrito Seasoning and a whole jar of Salsa plus more Salsa on top of toppings.

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