Roxy15 Posted July 16, 2017 Share Posted July 16, 2017 I made a new burrito recipe yesterday and they turned out great. Beef & Bean Burrito: ***Adjust Amounts According To How Much Hamburger You Are Using & To Your Taste Hamburger Diced White Onions Garlic, Chopped McCormick Burrito Seasoning Refried Beans Shredded Cheddar Cheese Pace Hot Chunky Salsa Ortega Diced Green Chiles Burrito Sized Flour Tortillas Opt. Toppings: Lettuce Shredded Cheddar Cheese Diced White Onions Sour Cream Sliced Black Olives Guacamole Sliced Avocados Pace Hot Chunky Salsa Brown hamburger with diced white onions and chopped garlic; drain grease. Season hamburger mixture with McCormick Burrito Seasoning; stir. Add Ortega Diced Green Chiles & Pace Hot Chunky Salsa; stir. Heat Refried Beans & Shredded Cheddar Cheese-(to taste)-on low heat in pan until cheese is melted. Spread Refried Beans with Shredded Cheddar Cheese over each flour tortilla, using a knife sprayed with Pam. Spread hamburger mixture over Refried Beans. Fold over ends of the tortilla; roll up. Place burritos in a pan that has been sprayed with Pam. Cover pan with aluminum foil if you want to-I didn't) and bake at 350 degrees for 20-30 minutes or until heated through. Serve burritos plain or top with the toppings listed above or your favorite toppings. I like to put salsa over the toppings and add some more shredded cheddar cheese on top of it. ***I used 2 cans of Refried Beans, 2 pkgs. McCormick Burrito Seasoning and a whole jar of Salsa plus more Salsa on top of toppings. 1 Quote Link to comment
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