Roxy15 Posted July 19, 2017 Share Posted July 19, 2017 Flour Tortilla Cinnamon Crisps: Preheat oven to 350 degrees. ***Line a cookie sheet with Parchment Paper or spray cookie sheet with Pam. Pour some sugar in a bowl and sprinkle in some cinnamon-all to taste-to cover crisps; mix. Using a spoon, put sugar/cinnamon mix in a shaker-(example: an empty Creole Seasoning Container, etc.)- to make it easy to cover crisps. ***I save empty spice containers and empty jars and cartons. They come in handy. Spread soft Blue Bonnet Margarine-(in a tub)-over the top each flour tortilla you are using, with a rubber spatula. Shake the sugar/cinnamon mixture over the soft butter of each flour tortilla you are using. Flip each flour tortilla that you are using, over and repeat with sugar/cinnamon mixture. As you do each flour tortilla, put them on top each other to stack them and put on a large cutting board. By staking them, it will be easier to cut into crisps. When finished prepping the flour tortillas, cut them to resemble a Dorito Chip. ****I take a pizza cutter to make it easy to cut. Put the crisps on baking sheet and bake for 15 minutes. ****They firm up some when you take them out of the oven and let them sit awhile. 1 Quote Link to comment
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