Chicken Fried Steak With Gravy/Pic

[Roxy15]

Chicken Fried Steak With Gravy:

Set up 2 pans on your countertop to put the following ingredients in. I use aluminum pie pans.

In one pan, using a whisk or a fork, whisk eggs and some milk together. You want enough egg/milk mixture to cover your minute steaks.

In your second pan, put some flour, Seasoned Salt and black pepper in it; mix. Again, you want enough flour mixture to cover your minute steaks. Add some cayenne, if you want some spice.

Dip each minute steak in the egg/milk mixture; turn it over to coat.

Remove it from the wet mixture then place it in the flour mixture; turn it over to coat.

Remove it from the flour mixture then place it into the egg/milk mixture again, turning to coat.

Place it in the flour mixture again and turn to coat.

Heat oil on low heat in skillet.

Put minute steaks and fry on LOW heat till done.

To Make Gravy:

I use this method all the time to make gravy.

Put a sieve over a large bowl to catch drippings; pour grease and bits in. The grease will go into the bowl and the bits will stay in the sieve.

Put 4 T. oil in the skillet that you fried the chicken fried steak in; add some bits.

Add 4 T. flour; whisk.

Add 2 cups milk; whisk.

Add salt and black pepper, to taste.

[TonyStalloni]

I grew up thinking gravy was a beverage! Looks delicious!