Sausage Gravy/Pictures

[Roxy15]

Sausage Gravy:

1 Scallion, Finely Chopped-(I Use More)-White Parts Only

1-1b. Pkg. Jimmy Dean Hot Sausage

4 T. Butter

4 T. Flour

1 Cup Heavy Cream

1 Cup Milk

Pinch Cayenne Pepper-(Opt)

Salt & Pepper, To Taste

Preheat a large skillet to medium high.

Add the pork sausage and break up with a wooden spoon, browning all over.

While the sausage is browning, melt the butter in a medium saucepan.

Once the butter is melted and the foaming has subsided, add the flour.

Whisk until it becomes a nice golden paste, about a minute.

Add the cream, milk, cayenne, salt and pepper

Whisk until nice and thick and creamy.

Drain grease off of the sausage and pat it with a paper towel to get more grease off.

Pour the sausage into the cream mixture little by little; mix.

Serve over hashbrowns and biscuits.

[huKSer]

This looks great

 

I will try it this weekend