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Cranberry Sauerkruart relish


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1 medium onion- chopped

1 tbsp olive oil 

1cup whole cranberry sauce

1 tbsp Dijon mustard

1tsp sugar

1/2 tsp garlic powder

1/4 hot pepper sauce

1/2 cup sauerkraut rinsed and drained

 

In a small saucepan, sauté onions in oil until tender.  Add cranberry sauce, mustard, sugar, garlic powder and pepper sauce. 

Cook and stir for 5 to 10 minutes or until the cranberry sauce is melted.  

Add kruat and heat through.

 

if you like it hot add more pepper sauce (Tabasco)

 

make 1/2 cups. Takes about 25 minutes to make

 

I love this stuff on brats.  Would be great on hot dogs, or by itself.

 

Enjoy!

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