Roxy15 Posted April 6, 2018 Share Posted April 6, 2018 (edited) If Edited April 6, 2018 by Roxy15 Quote Link to comment
Roxy15 Posted April 6, 2018 Author Share Posted April 6, 2018 This is a great prime rib rub and a picture of it the last time we made it at home. 7-10 lb. Prime Rib Roast 10 Cloves Garlic, Minced 1/4 Cup Olive Oil 2 Tablespoons Fresh Black Pepper 1 Tablespoon Salt 2 Teaspoons Dried Thyme 1 Teaspoon Onion Powder 2 Teaspoons Melted Butter Make sure the prime rib is at room temperature before cooking. Combine all the ingredients in a bowl until well blended; set aside. I use a whisk to blend. Place the room temperature roast in a roasting pan with the fatty side up. Spread the rub mixture evenly all over the roast; bake. Horseradish Sauce For Prime Rib: 1/2 Cup Sour Cream 2 Tablespoons Horseradish 2 Teaspoons White Pepper ***I May Have Used Ground Black Pepper 2 Teaspoons Worcestershire Sauce In a bowl, whisk all the ingredients together. Cover bowl and refrigerate. Quote Link to comment
BIG ERN Posted April 6, 2018 Share Posted April 6, 2018 I like all the pics/recipes but could you do them in the same topic? Quote Link to comment
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