Hushpuppies/Pic

[Roxy15]

Hushpuppies:

 

I made these awhile back and they turned out great.  Served them with deep-fried fish.

 

When you make the hushpuppies into balls, they are really moist, but, don't give up, just roll them into the size of hushpuppies you want.  Put them in a covered Tupperware container and refrigerate them for 30 minutes or so to firm them up a bit.

 

Hushpuppies:

 

1 Cup Yellow Cornmeal

1/4 Cup Flour

1-1/2 Tsp. Baking Powder

1 Tsp.Garlic Powder

1/2 Tsp. Salt

1 Egg

3/4 Cup Milk

Diced Green Onions, To Taste

Old Bay Seasoning-To Taste

Oil, For Deep-Fat Frying

 

In a large mixing bowl, combine the cornmeal, flour, baking powderr, garflic powder salt and some Old Bay Seasoning; mix.

 

In a bowl, whisk the egg, green onions, milk, salt and Old Bay Seasoning together; add to dry ingredients; mix just until combined.

 

Heat the oil according to your deep-fat fryer instructions.  Drop the hushpuppies in and fry for 2-2-1/2 minutes or until golden brown.  Put on a paper-towel lined plate to drain the grease.

 

Serve hushpuppies by themselves or with your favorite dipping sauce.