Fettuccine Paolina With Chicken/Pic

[Roxy15]

My friend sent this to me..it looks good to me..I haven't made it yet.

 

Fettuccine Paolina With Chicken:

 

A sprinkle of Grated Parmigiano Cheese on top adds bold flavor.

4 Cloves Garlic, Minced
4 T. Olive Oil
2 Cups Shiitake Mushrooms, Stems Removed & Sliced
2 Red Peppers, Roasted, Seeded, Peeled & Diced
1 14-oz Can Plum Tomatoes
1 lb. Chicken Breast, Diced
2 T. Flour
1/4 Cup Fresh Basil, Chopped
1/2 Cup Grated Parmigiano Cheese
1 lb. Fettuccine-(Cook As Directed On Pkg.
Salt & Pepper

 

Dredge chicken in flour. In a frying pan coated with oil, fry chicken until mostly cooked. 

 

Add shiitakes and garlic. Cook for 1 minute. 

 

Add tomatoes and stir in roasted red peppers. Cook for 5 minutes. 

Season with salt and pepper. Boil fettuccine until al dente.

 

Drain and add to sauce. Add basil and parmigiano. Toss in the frying pan until hot. 

Have more freshly Grated Parmigiano Cheese available at the table.