Alfredo Sauce/Pic

[Roxy15]

 

Alfredo Sauce for Fettuccine or Seafood

 

Fettuccine:

 

1/2 Cup Butter
2 Cups Heavy Cream 
1 Cup Grated Parmesan Cheese Or Asiago Cheese
1 Clove Of Garlic, Pressed
Fresh Ground Black Pepper
Fresh Minced Parsley-(Optional)

 

In a saucepan combine butter and cream. Simmer this for about 10 minutes, until nice and warm. Add the Parmesan and Pressed Garlic. Simmer this for 15 – 20 minutes on low until cheese is melted and flavors have melded. 

 

Remove from heat and use on cooked Fettuccine, Vermicelli or in your Favorite Recipe! Garnish with more Parmesan Cheese, Fresh Ground Pepper and Parsley, if using.

 

**You can make Seafood Fettuccine Alfredo with this recipe and it is delicious! Just add scallops and/or shrimp to your sauce when the cheese has melted and continue to cook on low until seafood is done to your liking, when seafood is done, pour this creamy sauce over hot pasta, toss gently until all pasta is coated. Garnish each serving with more Parmesan Cheese, Freshly Ground Pepper and Parsley, if using.