Flour Tortilla Cunnamon Crisps/Pic

[Roxy15]

Flour Tortilla Cinnamon Crisps:

 

Preheat oven to 350 degrees.

 

***Line a cookie sheet with Parchment Paper or spray cookie sheet with Pam.

Pour some sugar in a bowl and sprinkle in some cinnamon-all to taste-to cover crisps; mix.

Using a spoon, put sugar/cinnamon mix in a shaker-(example: an empty Creole Seasoning Container, etc.)- to make it easy to cover crisps.

***I save empty spice containers and empty jars and cartons.  They come in handy.

Spread soft Blue Bonnet Margarine-(in a tub)-over the top each flour tortilla you are using, with a rubber spatula.

Shake the sugar/cinnamon mixture over the soft butter of each flour tortilla you are using

Flip each flour tortilla that you are using, over and repeat with sugar/cinnamon mixture.

As you do each flour tortilla, put them on top each other to stack them and put on a large cutting board.

By staking them, it will be easier to cut into crisps

When finished prepping the  flour tortillas, cut them to  resemble a Dorito Chip.  

****I take a pizza cutter to make it easy to cut.

Put the crisps on prepared bakkng sheet and bake in the preheated 350 degree oven for 15 minutes.

***They firm up some when you take them out of the oven to cool off a bit.