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Shrimp & Bacon Appetizers/Pic


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You can never go wrong with shrimp and bacon, but, that’s just my opinion.  

 

These are easy to make.  You can always dress them up more with some extra butter and herbs.  You can also stuff the shrimp with cream cheese or stuff each shrimp with a different kind of cheese or spice it up and add some chopped jalapeños.  Use your imagination and make it your own.

 

Shrimp:Bacon & Cheese Appetizers:

 

16 Jumbo Shrimp, Peeled & Deveined

8 Strips Bacon, Cut In Half Lengthwise

***Frozen Bacon Is Much Easier To Cut

So when You Know When You Are Going To Make It, Take The Time To Freeze It, Cut It & Thaw

1/4 Cup Butter-Style Shortening, Melted

1 Tablespoon Parmesan Cheese, Grated

1 Garlic Clove, Minced Fine

1 Teaspoon Lemon Juice

Salt & Pepper, Opt.

 

Turn on the broiler and allow it to heat while preparing the shrimp.

 

Wrap 1 slice of bacon around each piece of  shrimp and secure it with a wooden toothpick.

 

Place the melted shortening in a mixing bowl.

 

Stir in the Parmesan Cheese until blended.

 

Add the garlic and lemon juice and whisk until completely combined.

 

Brush each shrimp thoroughly with the sauce.

 

Place in a single layer on a broiler pan.

 

Broil for 6 minutes, turn and continue broiling 5 minutes or until the bacon is crisp.

***My Oven Has Low Broil So Keep An Eye On It!

 

You can add salt and pepper.

 

***There are some great seafood seasonings you can buy.  I have used those also. 

 

 

 

 

 

 

 

 

FBE68CD1-E594-42C4-BD37-37B37077985B.jpeg

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