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Campfire Or Baked Stuffed Onions/Pic


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Campfire Or Baked Stuff Onions:

 

These are easy to make and you can adjust them to your preferance,

 

2 Large Onions

2-lbs. Lean Ground Beef

***Sausage Would Be Good Too

1 Tsp. Garlic Powder

1 Tsp. Onion Powder

1 T. Basil

1 T. Oregano

1 T. Parsley

1 Egg, Beaten

1/2 Cup Fresh Bread Crumbs

1/2 Cup Freshly Grated Parmesan Cheesr

1 Tsp. Salt

1/2 Tsp. Black Pepper

1/2 Cup Milk

Tomato Sauce-(Optional)

 

Peel onions and cut in half.  Seperate the Onions into matching pieces.

 

In a bowl, mix together all the remaining ingredients except for the tomato sauce.  It is easier to use your hands.  Do not overmix or the result will be very dense!

 

Fill two sides of an onion, then press together; repeat.

 

Wrap 5 to 10 onions pet foil packet.

***Use heavy duty foil and wrap at least 3 times!

 

To cook, place them in a large amount of very hot coals for 20 minutes; flip them over and cook for another 20 minutes.

 

Total cooking time will depend on the size of your onions and how hot your coals are.

 

 Check on them to be sure they are cooked all the way through.

 

You can also roast them in a 350 degree oven.

 

To serve, remove the foil and top with tomato sauce, if desired.  Marinara Sauce would be good too.

 

 

 

 

263DABCD-19DA-4468-9436-B8669794207E.jpeg

Edited by Roxy15
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