Roxy15 Posted April 14, 2018 Share Posted April 14, 2018 I had some left over pork left from the other day and I am like my dad was. He hated to see good food go to waste. He always said he starved when he was in the army and he wasn't going to starve again. Anyway, I remembered when mom used to make this and it was always good so I decided to make it. This is good football food. You can make the pork roast ahead of time and stick it in the crockpot for the game. I have made the pork roast in the crockpot and in the oven. Use more sauce if you use more pork, I eyeball it according to how much pork I have. 1-1/2 Cups Cooked & Diced Pork Mix With The Following Sauce: 1 Cup Ketchup 1/4 Cup Brown Sugar 1/4 Cup Water-(I Use Bottled Water) 2 T. Vinegar 2 T. Minced Onion-(I Use Chopped White Onion & Use More) Recipe Doesn't Call For Garlic, But, I Like To Add Chopped Garlic 1 T. Mustard 1 T. Worcestershire Sauce Put the cooked and diced pork in a crockpot or oven and cook for 2-3 hours. I like to use my crockpot and cook it on low or warm and usually use a whole pork roast and more sauce of course and cook it on low all day in the crockpot. Serve on hamburger buns. Quote Link to comment
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