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Seafood Nachos/Pic


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This  is one of my favorite appetizers to make:

16 Large Tortilla Chips
1-(8-oz.) Package Louis Kemp Crab Delights
1-(8-oz.) Package Louis Kemp Lobster Delights
1 Package Frozen Package Salad Shrimp, thawed Or Use Fresh Shrimp From The Deli-(I Prefer Shrimp From The Deli)
Shredded Monterey Jack Cheese

Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey Jack Cheese on top. Bake it on low heat until cheese is melted and it heated through  You can also microwave it, but, I always use the oven.

Toppings:

Salsa, Picante Sauce, Sour Cream, Sliced Jalapenos, Sliced Black Olives, Guacamole, /Whatever You Prefer

****You could also make a cheese sauce and pour over it; top with your favorite toppings.

Seafood Nachos.jpg

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