Roxy15 Posted April 14, 2018 Share Posted April 14, 2018 Sometimes it is easier just to buy it, but, then again, it is much better to take the time to make it:) Blue Cheese Dressing: 4-ozs. Danish Blue Cheese Or French Blue Cheese Or Your Favorite, At Room Temperature 1/2 Cup Olive Oil 1/2 Cup Margarine 1-1/2 T. Red Wine Vinegar Crumble the Blue Cheese into a bowl ad using a fork, whisk in the Olive Oil. Let stand for about 40 minutes. Whisk in the mayonnaise and red wine vinegar. Cover bowl and refrigerate till needed. Whisk again just before serving. Quote Link to comment
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