Roxy15 Posted April 14, 2018 Share Posted April 14, 2018 Grilled Artichokes: 2 large artichokes 1 lemon, quartered 3/4 cup olive oil 4 garlic cloves, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper Trim the tops and ends of leaves from the artichokes, cut in half lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of time, place them in a bowl of lemon water until ready to boil. If unsure how to properly prepare an artichoke, look at the video below. Meanwhile, preheat an outdoor grill for medium-high heat. Lemon Aioli Recipe 3/4 cup mayonnaise 2 garlic cloves, minced 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Stir together 3/4 cup mayonnaise and remaining ingredients. Makes 3/4 cup. Basil Pesto Mayonnaise Recipe 2⁄3 cup mayonnaise 4 tablespoons prepared basil pesto Mix well and refrigerate, preferably for at least an hour and up to 24 hours. 1 Quote Link to comment
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