Roxy15 Posted April 19, 2018 Share Posted April 19, 2018 (edited) I made this for dinner yesterday and we liked it. The next time I make it, I will bake it at a very low temperature. The longer it bakes, the more tender it will be. Crockpot Cubed Steaks In Mushroom & Onion Sauce: 2 Cubed Steaks Or Called Minute Steaks Flour Garlic Salt & Pepper, To Taste Garlic Powder, To Taste 1 Envelope Lipton Onion Soup Mix ***Or You Could Use Onion Mushroom Soup Mix 2 Cans Campbell’s Cream Of Mushroom With Roasted Garlic Soup Sliced White Onions, To Taste Chopped White Onions, To Taste 1/2 Soup Can Milk Kitchen Bouquet, To Taste ***Enough To Make A Brown Gravy 1 Tsp. Dry Thyme Leaves 1 Pkg. Fresh Sliced Fresh Mushrooms 1 Pkg. McCormick Mushroom Gravy Mix Fettuccini, Used A Half Of Box .***Can Sub Hot Cooked Rice Lay cubed steaks flat on a cutting board. Cover one side with flour and sprinkle garlic salt and pepper over. Flip steaks over and repeat on the other side. In mixing bowl, mix 1 pkg. McCormick Mushroom Gravy Mix, onion soup mix, soup, milk, Kitchen Bouquet, Thyme Leaves and garlic powder;,stir. Put sliced onions on the bottom of crockpot; put steak on top. Pour mushroom sauce on top: cover with sliced fresh mushrooms and diced white onions. I cooked it on low all afternoon, 6 to 8 hours. Serve over Fettuccini or hot cooked rice. I sprinkled Parmesan Cheese on top. Edited April 19, 2018 by Roxy15 Spelling Quote Link to comment
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