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knapplc

Member Since 23 Oct 2007
Offline Last Active Private
Last night I started reducing a bunch of beef stock, wine & port, then using that to braise some beef short ribs. Updated 23 May · 13 comments
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fro daddy, Enhance89 & knapplc are The Trifecta of Awesomeness


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  • Group Members2
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  • Age 69 years old
  • Birthday August 23, 1947
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    Wandering around Memorial Stadium
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    Huskers (obviously), Cubs, Bears, cooking

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