Which Thanksgiving side dishes are best?
- Thread starter ADS
- Start date
ShawnWatson
Banned
That cheesy hashbrown stuff.
ADS
Heisman Trophy Winner
Redux
Assistant Coach
That shiznit is mandatory!
For dessert lovers try this:
Fill a muffin tin with muffin wrappers.
Pour 1/4 full with brownie batter.
Spread peanut butter on top of Oreos.
Place a smeared Oreo in each one.
Fill up with more brownie batter.
Bake for 12 .in on 350.
GM_Tood
All-American
1 box Jiffy cornbread mix
½ c. cheddar cheese
1 jalapeno pepper, seeded and dived
1 t. olive oil
3 oz. chorizo sausage, casing removed and crumbled (you could make this
optional)
½ t. garlic powder
1 t. salt
1 c. diced red pepper
½ c. thinly sliced green onion
1 c. cubed French bread
2 egg whites
1 c. chicken broth
1 lime, cut into wedges
1. Make the cornbread according to the directions on the box, adding ½ cup
cheese to the batter. Allow muffins to cool and then crumble into a large mixing
bowl.
2. Preheat the oven to 350 degrees. Spray a 13 x 9 pan with cooking spray.
3. Heat a large skillet over medium high heat. Add the olive oil to the pan. Add
in chorizo and sauté for 2 minutes(optional). Add the jalapeño, bell peppers,
garlic powder, salt, and green onions. Cook for 3 minutes.
4. Remove the skillet from the heat and pour the contents into the crumbled
cornbread. Stir in the French bread, egg whites, and broth. Stir until the bread
is moist.
5. Spoon the cornbread stuffing into the baking pan. Bake for 45 minutes or
until lightly browned. Serve with lime wedges.
½ c. cheddar cheese
1 jalapeno pepper, seeded and dived
1 t. olive oil
3 oz. chorizo sausage, casing removed and crumbled (you could make this
optional)
½ t. garlic powder
1 t. salt
1 c. diced red pepper
½ c. thinly sliced green onion
1 c. cubed French bread
2 egg whites
1 c. chicken broth
1 lime, cut into wedges
1. Make the cornbread according to the directions on the box, adding ½ cup
cheese to the batter. Allow muffins to cool and then crumble into a large mixing
bowl.
2. Preheat the oven to 350 degrees. Spray a 13 x 9 pan with cooking spray.
3. Heat a large skillet over medium high heat. Add the olive oil to the pan. Add
in chorizo and sauté for 2 minutes(optional). Add the jalapeño, bell peppers,
garlic powder, salt, and green onions. Cook for 3 minutes.
4. Remove the skillet from the heat and pour the contents into the crumbled
cornbread. Stir in the French bread, egg whites, and broth. Stir until the bread
is moist.
5. Spoon the cornbread stuffing into the baking pan. Bake for 45 minutes or
until lightly browned. Serve with lime wedges.
EbylHusker
Banned
Stuffing is sh#t tier. Deviled eggs, taters and gravy, almost anything to do with cranberries, etc, is the good stuff.
darkhorse85
Starter
ADS
Heisman Trophy Winner
StPaulHusker
Banned
Stuffing for sure.
I hate sweet potatoes but my wife made some kind of casserole for Thanksgiving. I was addicted, it was so good. So I will definitely be going after that.
I hate sweet potatoes but my wife made some kind of casserole for Thanksgiving. I was addicted, it was so good. So I will definitely be going after that.
Last edited by a moderator:
StPaulHusker
Banned
I am concerned about the quality of food you are eating when you are fighting your dog over some giblets.I like the giblets. No one else around our place cares for them so I generally score. Unless my wife gives them to the dog first. Which royally pisses me off.