The best example, at least in the early going, is with workouts and food. Heupel decided to revamp the strength and conditioning program, and that, in turn, has changed the way his players eat.
UCF now has one in-house company that provides all their meals, and those meals are based on recommendations from the strength and conditioning staff.
"They've seen the quality of the food, and how that transitions into how they feel every single day, how their bodies are changing, and ultimately that leads to better performance," Heupel said.
In the weight room, Heupel decided to add more strength and conditioning coaches. Players now work out with their position groups and do position-specific exercises.