I picked up some Choice Ribeyes from that store over on Pioneers and 70th street before I moved out of the states. Cooked them up with a dusting of Seasoning Salt and Garlic Powder. If you get a high quality cut like that and tell me it needs a sauce on top of it, I will ask you what you are smoking. Maybe for your Walmart purchases of Select meats and lower you might want to spruce it up, but for the kind of steaks you are purchasing from these online retailers... I'd say that a soft rub is all that you need. Still, why order from these guys when you know someone who can get you a block of ribeyes, Choice quality, straight from the packing plant. I love Nebraska!