BigRedBuster
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Status Replies posted by BigRedBuster
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Lost my Mom last week. If your Mom is still with you give her a hug. It can happen so fast. Glad I will see her again.
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Any input where to find 4 tickets for this weekend? So many scammers these days and Seat Geek makes you spend an extra $37/ticket for "fees"
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Any input where to find 4 tickets for this weekend? So many scammers these days and Seat Geek makes you spend an extra $37/ticket for "fees"
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https://www.cnn.com/2023/07/19/asia/us-soldier-north-korea-dmz-intl-hnk-ml/index.html
Seems like a bad idea!
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This dude is totally trying to reboot a Revenge of the Nerds type movie! https://cowboystatedaily.com/2023/05/16/uw-sorority-members-suing-over-transgender-member-say-theyre-fighting-for-womens-rights/
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I would assume there was reasoning for the move at some point and I know its been there a while now, but moving Volleyball from their own forum to a subforum in Other Sports is disappointing
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Very disappointing. Here it is, the second most popular sport at Nebraska and its relegated to a sub forum. Meanwhile, we have baseball that is struggling to be a decent program and much lower following with fans have it's own forum.
That should change.
Baseball and Softball can be combined as subforums. Have Volleyball by itself.
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chance to see northern lights tonight
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I am never not paying for a moving service again.
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I am never not paying for a moving service again.
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What your fav Hangover Soup?
Authentic Caldo de Res ...
Caldo de Mariscos con camaron....
Menudo.... Hot n Spicy
Vietnamese Pho...
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As much as I don't like Iowa and would love to believe they are doing this out of fear of having opposing fans at the game, this is their response and I understand why they did it.
Also, I would have thought the Denver Broncos would have the Orange Crush trademarked. Maybe they don't because that was 40+ years ago.
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are there any masons here? if so....can you tell me how this structure managed to stand long enough to get the roof on it? is there anything they did right here?
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I just tried filing my car up with gas. The pump wouldn’t keep running without me holding it. I couldn’t do it. I would have had frost bite before it was full. This cold sucks.
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@admo sitting on a plane in Fort Worth typing this.
it was 6 above and -30 windchill when I was trying to fill up.
I’ll wait till Wednesday when I get back to finish filling up.
I can handle the cold usually. But, match it with 30+ mph winds and can’t do it unless dressed for it.
yesterday was -15 for the high with -50 windchill. I didn’t leave the house.
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Making your way in the world today, Takes everything you've got. .................
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Making your way in the world today, Takes everything you've got. .................
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Making your way in the world today, Takes everything you've got. .................
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I've been basically non-existent online since Wednesday afternoon. Anyone got some Husker Cliff Notes that I could read of the last 5 days?
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Easy. We have a really crappy football program that just hired a great coach that is bringing all the best up and coming coaches with him to build it into a power house that's going to go to Colorado next fall to paint CU's stadium red and cheer when our new coach kicks the crap out of Prime Time's team in Prime Time.....and our ex coach was in jail.
Oh.....and all this at a basketball school. Who woulda thunk it?
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Does HuskerBoard seem really slow lately? Since the game ended Friday it's seemed to take forever to load pages.
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My dial on HB goes way back, and a lot of you don't know this, but BRI @BIGREDIOWAN is probably the coolest guy ever on the board. A die-hard Husker fan, living life in Iowa, and a cop (prolly 20 year vet by now!)
I'll have a litre-O-cola
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Brisket smoking advice?
I’ve only smoked a couple briskets before. They turned pretty good but, after watching some YouTube vids, thinking about doing a couple things different. 1- I’ve always done them fat cap up but going to do this one fat side down. 2- I’ve wrapped in foil but this time going to use pink butcher paper and pour some smoked wagyu beef tallow on the meat side as I wrap it. Any comments? @BigRedBuster?
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@JJ Husker What was the internal temp when you pulled it off? Did you test the temp both in the point and flat?
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Brisket smoking advice?
I’ve only smoked a couple briskets before. They turned pretty good but, after watching some YouTube vids, thinking about doing a couple things different. 1- I’ve always done them fat cap up but going to do this one fat side down. 2- I’ve wrapped in foil but this time going to use pink butcher paper and pour some smoked wagyu beef tallow on the meat side as I wrap it. Any comments? @BigRedBuster?
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Brisket smoking advice?
I’ve only smoked a couple briskets before. They turned pretty good but, after watching some YouTube vids, thinking about doing a couple things different. 1- I’ve always done them fat cap up but going to do this one fat side down. 2- I’ve wrapped in foil but this time going to use pink butcher paper and pour some smoked wagyu beef tallow on the meat side as I wrap it. Any comments? @BigRedBuster?
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All sounds good. But, I would be careful getting to high internally. If you get that high, it probably will just shred when you try to slice it. I would pull it at 190-195 and let it rest about 20 minutes before slicing. I typically wrap mine at around 150-160. But, try that temp and see what happens. No matter what, I'm sure you will have good results.
Another tip that many competitors do is to inject it with beef broth before cooking. It helps keep the internal from drying out.
Enjoy.
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