Roxy

Chip Fudge: 1 1/2 teaspoons plus 3/4 cup butter (no substitutes), divided 1 can (14 ounces) sweetened condensed milk 3 tablespoons milk 1 package (12 ounces) semisweet chocolate chips 1 package (11 1/2 ounces) milk chocolate chips 1 package (10 ounces) peanut butter chips 1 cup butterscotch chips 1 jar (7 ounces) marshmallow creme 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 1 cup chopped walnuts Line a 13 by 9 by 2 inch pan with foil and grease the foil with 1 1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next five ingredients. Cook and stir constantly until smooth. Remove from the heat; stir in the butterscotch chips, marshmallow creme and extracts until well blended. Stir in nuts. Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in refrigerator.

Cheese-Filled Mushrooms: 1-1/2 lbs. White Mushrooms 1 Cup Shredded Cheddar Cheese 1 Cup Shredded Mozzarella Cheese 1 Cup Shredded Parmesan Cheese 3/4 Cup Mayonnaise Crumbled Cooked Bacon, To Taste Preheat oven to 375 degrees. Lightly grease a large cookie sheet; set aside. ***If desired, line cookie sheet with aluminum foil to save on clean up. Wash mushrooms thoroughly; dry and remove stems, hollowing out a hole where the stem was attached to the mushroom. Set aside. Mix together cheeses, mayonnaise and bacon (if using). Pack the center of each mushroom with a mound of the cheese mixture. Arrange mushrooms on cookie sheet. Bake until cheese is browned and mushrooms are shiny, about 20 minutes. Mushrooms may be stuffed and refrigerated ahead of time, then baked as needed.

Chicken Chili Won-Tons: 1 Pkg. Won-Ton Wrappers 3 Cups Grated Jalapeno Monterey Jack Cheese 1 Cup Grated Medium Cheddar Cheese 2 Cups Hidden Valley Ranch Salad Dressing 2 Tsp.s Chili Powder Or To Taste 1 Bundle Of Green Onions, Chopped 4 boneless, Skinless Chicken Breasts Using a regular sized muffin tin, place the wonton wrappers in each muffin cup. Try not to let them fold into themselves. Bake in the oven for 5 minutes at 350 degrees, browning them slightly. Take out to cool and place Won-Ton Cups on a baking sheet. Cook chicken and when cool, dice. Dice green onions. Blend chicken, onions, cheeses, Chili Powder & Hidden Valley Ranch Dressing together. When mixed thoroughly, place one tablespoon into each Won-Ton Cup. Place baking sheet with filled Won-Ton Cups into the oven and bake at 350 degrees for 10 to 15 minutes. ***If you like them spicier, you can add more Chili Powder and some Chopped Jalapenos as well.

Dessert Pizza: Use your own Pizza Crust Recipe/Pizza Crust From Your Favorite Pizza Place/Pillsbury Pizza Crust. Crumb Topping: 1/2 Cup Flour 1/2 Cup Brown Sugar 1/2 Cup Quick Oats 1/2 Cup Firm Butter Or Margarine 1 Tsp. Cinnamon Vanilla Glaze: 2 Cups Powdered Sugar 3 T. Milk-(Use More If You Want To Make Drizzling Easier) 1 T. Melted Margarine Or Butter 1 Tsp. Vanilla Extract Bake Pizza Crust according to directions. Remove Pizza Crust from the oven and spread with Cherry, Blueberry or Apple Pie Filling. After you have spread on the filling, you put on the Crumb Topping. Mix well with a fork or pastry blender. Spoon over Pie Filling. Use as much as you want of the topping. Put the rest in a Zip-Type Bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.

A man was told by his doctor that he had twenty-four hours to live. His wife, feeling sad, offered to comfort him anyway possible. He indicated that he always enjoyed their active sex life and wanted to know if they could have sex one more time, "of course" she said. A few hours later he asked for the same thing and again she willingly complied. Still later he asked again and she complied. At the fourth request the once dutiful wife explained, "enough sweetheart, please understand that I have to get up in the morning and you, on the other hand, do not!"

I forgot to say that this a tried and true recipe..we really liked it. I like that you can make it in the morning..stick it in the refrigerator and bake it for dinner that night. I made it a couple of days ago...had some leftovers for dinner last night and I still have a little left..there is just the two of us though. I am guessing that it would serve 4 people..depending on how hungry everyone is..it makes quite a bit. It is really good and easy to make. I heated the left overs in the microwave last night since it is so hot here..it worked great to reheating and I am not a big fan of cooking food in the microwave unless it is a potato or just to reheat up leftovers.

I just watched the "Preview" of this site and was blown away by it. I thought Google was something until I saw this. Although the two are different, this site would be well worth bookmarking. All I can say is do yourself a favor and watch the complete demo/preview! It is amazing the information that can be at your fingertips on such a variety of topics This site is amazing! Check it out. This is a website like no other. Very useful for just about anything you can imagine including immediate math formulations, historical data, volume comparisons, economics, Probabilities and on and on! Watch the Preview and you'll soon get the drift, then save the Site in your favorites for future use! Watch the Preview first: http://www.wolframalpha.com/screencast/introducingwolframalpha.html'>http://www.wolframalpha.com/screencast/introducingwolframalpha.html Then save the Site in your favorites: http://www.wolframalpha.com/

Hashbrown Casserole: 1-(32-oz.) Bag Frozen Hashbrowns 1/2 Cup Melted Margarine 1 Can Cream Of Chicken Soup 1-(16-oz.) Container Sour Cream 1 Onion, Chopped 2 Cups Shredded Cheddar Cheese 1 Tsp. Salt 1/4 Tsp. Black Peppe-I use more Topping: 3-4 Cups Crushed Cornflakes 1/2 Stick Margarine, Melted Mix potato ingredients in a large bowl and put into a greased 13x9-in. bsking pan. Mix crushed Cornflakes and 1/2 stick melted butter together. Top potato mixture with cornflake mixture. Bake at 375 for 1 hour.

Jalapeno Potatoes: 3 lbs baking potatoes, peeled 1-1/2 tsp salt or to taste 4 T. unsalted butter 4 T. corn oil, unrefined 1 medium green bell pepper, chopped 8 green onions, sliced or sweet onions 3 garlic cloves, minced 4-oz.s pimientos, drained and diced 1/3 cup Pickled Jalapeno Peppers, chopped 1 T. Pickled Jalapeno Pepper Juice 2 T. flour 2 cups Evaporated Milk 2 cups Grated Cheddar Cheese Place the potatoes in a large pot and cover with water by at least 1 in.; add salt Cook the potatoes over moderate heat until they are tender (about 25 minutes). Drain the potatoes, allow to cool. When potatoes have cooled enough to handle, slice them very thin. Preheat the oven to 350°F. Grease a large baking dish (9x13). Warm the butter and oil in a saucepan over medium heat. When the butter has melted, add the bell pepper, onions and garlic, and saute them until they are softened. Stir in the pimientos, the Jalapenos, and the Jalapeno liquid. Sprinkle the flour over the vegetables; mix it in well. Pour the milk in gradually, stirring to avoid lumps. Simmer briefly until the mixture is thickened. Remove the pan from the heat, add the grated Cheddar Cheese; mix well. Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce. Cover the dish tightly, and bake for 50-60 minutes, until the potatoes are soft and much of the sauce has been absorbed.

Thx for your help:)

Yes the phones we are getting are from AT&T. We don't talk on the phone that much so the free minutes should last us a long time. I have no idea if we get free nights and weekends...we have never had a cell phone before. He said he had to look into it more...but..just thought I would ask in here to see if anyone had answers:) Thanks for rhe reply:)

We are getting cell phones..they will be here in a few days. We get free hours a month and then after they are used up,they charge so much a minute and what you don't use..gets added on for the next month. My question is for snyone that has cell phones..if someone calls you..does that count toward your free minutes or sre the minutes just taken off if you call someone or does it apply both ways? Thx for any help.

Bean Dip: 1-(16-oz.) Can Refried Beans 1 Cup Picante Sauce 1 Cup Shredded Monterey Jack Cheese 1 cup Shredded Cheddar Cheese 3/4 Cup Sour Cream 1-(8-oz.) Package Cream Cheese, Softened 1 T. Chili Powder 1/4 Tsp. Ground Cumin Tortilla Chips and Salsa In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with Tortilla Chips and Salaa.

That is what I said to myself..we already have pets so what's one more? We get the pets fixed and we know a lady who will give us discounts to get them fixed. The cats and dogs get along so that helps:) We have one cat named Domino..should of named it a_hole lol He is the boss cat and is always getting into something...he came up to our door so saved him too. We found one home for a kitty we had..it went to a good home. A friend of ours is going to ask at her workplace if any of her employees want one.

Happy Birthday:)

We have some baby kittens in our back yard. My husband brought one of them in the house yesterday. I told him we aren't going to keep it because we have some already and dogs. Well to make a long story short...I held the kitty..it has the cutest face and the dang kitty started winking at me and cuddled up to us. It got to my heart..it was hot here yesterday and I couldn't let it back outside...go figure:) Named the kitty "Winky."

You did the right thing by calling..but..I don't understand why the police let him go since they said he was "on something" .what about the way he was driving?? At least you did your part..good job:) I would like to think that the police followed him for awhile to observe his driving.

Nice to know that you got it figured out who the guy was:) too bad Nebraska didn't get him...maybe I can bake a cake for him and he'll change his mind and go to Nebraska lol Well..maybe he would like a beer instead????

Party Nachos: 1-(8-oz.) Carton Refrigerated Fully Cooked Barbecued Shredded Pork 1-(12-1/2-oz.) Package Nacho Ranch Tortilla Chips 2 Cups Shredded Mexican Cheese Blend 1/2 Cup Sour Cream 1/2 Cup Salsa 1/2 Cup Shredded Lettuce 1/4 Cup Thinly Sliced Green Onions 1/4 Cup Sliced Ripe Olives 1/4 Cup Pickled Pepper Rings Heat Barbecued Pork according to package directions. Place Nacho Ranch Tortilla Chips on a large microwave-safe serving plate. Layer with Barbecued Pork and Shredded Mexican Cheese Blend. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with Sour Cream, Salsa Lettuce and Onions. Sprinkle with Olives and Pepper Rings.

Smackin' Good Snack Mix: 6 Cups Original Bugles 5 Cups Nacho Cheese-Flavored Bugles 4 Cups Miniature Cheese Crackers 1-(6-oz.) Pkg. Miniature Fish-Shaped Crackers 3 Cups Miniature Pretzels 2 Cups Crispix 2 Cups Lightly Salted Cashews 3/4 Cup Butter-Flavored Popcorn Oil 2 Envelopes-(1-oz. each)-Ranch Salad Dressing Mix In a large bowl, combine the first seven ingredients. Combine oil and dressing mix; pour over cracker mixture and toss to coat. Transfer to three greased 15x10x1-in.-in. Baking pans. Bake at 250 degrees for 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store snack mix in an airtight container.

Zucchini Patties with Dill Dip: 3/4 Cup Sour Cream 2 T. Minced Fresh Dill 1 Tsp. Lemon Juice 1/8 Tsp. Salt 1/8 Tsp. Pepper 2-1/2 Cups Shredded Zucchini 1 Cup Seasoned Bread Crumb s 1 Tsp. Seafood Seasoning 1/4 Tsp. Garlic Powder 1 Egg, Lightly Beaten 2 T. Butter, Melted 1 Large Carrot, Chopped 1/4 Cup Finely Chopped Onion 1/4 Cup Flour 1/2 Cup Canola Oil For dip, in a small bowl, combine the first five ingredients. Cover and refrigerate until serving. Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside. In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini. Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour. Heat oil in a large skillet; fry patties, a few at a time, for 3-4 minutes on each side or until lightly browned. Drain on paper towels. Serve with dip.

BBQ Chicken Pita Pizzas: 1 Cup Cooked Chicken Or Rotisserie Chicken, Chopped 1/2 Cup BBQ Sauce 4 Pita Breads-(6-in.) 1/3 Cup Bacon, Cooked and Crumbled 1 Small Onion, Halved and Thinly Sliced 1 Small Green Pepper, Julienned 1-(4-oz.) Can Chopped Green Chiles 1-(4-oz.) Can Mushroom Stems And Pieces, Drained Or Chopped Fresh Mushrooms 1 Cup Shredded Cheddar Cheese In a small bowl, combine chicken and BBQ Sauce; spoon over Pitas. Top with the bacon, onion, green pepper, chiles, mushrooms and cheese. Place on an ungreased baking sheet. Bake Pitas at 450 degrees for 8-10 minutes or until heated through.

Chicken Taco Cups: 1 lb. Boneless Skinless Chicken Breasts, Cut Into 1-in. Pieces 1 Envelope Taco Seasoning 1 Small Onion, Chopped 1-(16-oz.) Jar Salsa, Divided 2 Cups Shredded Cheddar Cheese, Divided 36 Won-Ton Wrappers Sour Cream, Chopped Green Onions and Chopped Ripe Olives Sprinkle chicken with Taco Seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear. Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese. Press Won-Ton Wrappers into miniature muffin cups coated with cooking spray. Bake Won-Ton Wrappers at 375 degrees for 5 minutes or until lightly browned. Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired. ***You can make them ahead of time and then just assemble and bake right before serving them.

Special Stuffed Strawberries: 24 Large Fresh Strawberries 1/2 Cup Spreadable Strawberry Cream Cheese 3 T. Sour Cream Remove stems from the strawberries. Place point side up on a cutting board. Cut a deep "x" in the top of each berry. Carefully spread strawberries apart. In a small bowl, beat Cream Cheese and Sour Cream until smooth. Pipe or spoon filling into each strawberry. Refrigerate until serving. ***You can dip the bottom of the strawberries in chocolate/drizzle some chocolate over the top/or do both.

Southwestern Onion Rings: 2 Large Sweet Onions 2-1/2 Cups Buttermilk 2 Eggs 3 T. Water 1-3/4 Cups Flour 2 Tsp. Salt 2 Tsp. Chili Powder 1-2 Tsp. Cayenne Pepper 1 Tsp. Sugar 1 Tsp. Garlic Powder 1 Tsp. Ground Cumin Oil For Deep-Fat Frying Cut onions into 1/4-in. slices; separate into rings. Place in a large bowl; cover with Buttermilk and soak for 30 minutes, stirring twice. In a shallow dish, beat eggs and water. In another shallow bowl, combine the Flour, Salt, Chili Powder, Cayenne Pepper, Sugar, Garlic Powder and Cumin. Drain Onion Rings; dip in egg mixture, then roll in flour mixture. In a Deep-Fat Fryer, heat 1 in. of oil to 375 degrees.. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.