NUance

This is Donovan's Pub in Queens NYC.  Today!  Last year standing room only.  The Coronavirus is killing restaurants and bars.   

Sucks.  Buddy owns a bar and it is tough times for them.  The only things recession proof is usually bars, education, and medical.  I guess pandemics is a whole other ball game.  

I'm thinking it might be a good time to open a bar in a couple months or so: Cheap labor to help build out the space right now while everyone else is closed; Plenty of bar tenders and waitresses looking for work; Quite a few establishments are going belly up due to being closed for so long.  (Is is evil that I think this way??  lol)