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teachercd

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teachercd last won the day on April 22

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  1. teachercd

    Smoked some shrimp today.  Dry rub of your choice.  Then melt about 2 sticks of butter, worcestershire sauce, and lemon...Pour it in the foil pan with the shrimp.  Smoke at 250 for about 25-30 minutes.  Eat the shrimp and get a loaf of French Bread to dip in the sauce...UNREAL

    1. Show previous comments  15 more
    2. teachercd

      teachercd

      Nope...275 was as high as I went.  And it was not all that great!  I have heard only good things about smoking Papa Murphy's pizza.  I just didn't get it hot enough. 

    3. JJ Husker

      JJ Husker

      Yeah, it's really more like grilling it or getting it to wood fired pizza temp. Smoking a pizza is a bit of a misnomer. I bet you'll like it a lot more when you try at a higher temp. Like I say I'm no expert but I'd guess you need to be minimum 350 and preferably about 400+, much the same as if you did it in your oven but with a little smokey goodness.

    4. teachercd

      teachercd

      Yeah...I am not doing it again at 275...but I wanted to try it out and see.

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