teachercd

@BigRedBuster  Jim Baldridge seasoning (in North Platte) used to have an old timer pastrami recipe on their website. It was a family thing passed down a few generations and involved curing brisket with saltpeter in your fridge for many days. I‘ve always wanted to try it but pretty sure the wife would divorce me if I left a full brisket in the fridge for a few weeks.

I've made the one I linked (and then realized it's mentioned in the video above) and it's easy.  I use my beer fridge in the garage.  My wife is well used to me doing strange recipes in that fridge.  She stopped complaining when she tastes it.

@JJ Husker my wife isn't a fan either haha.  She normally hits up port of subs and gets a sandwich while the rest of the family has smoked corned beef.