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teachercd

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  1. Got a small (2 pound) corned beef brisket sitting in a brine.  I have never smoked one but I will tomorrow, who has done one?

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    2. JJ Husker

      JJ Husker

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      How was it?

    3. teachercd

      teachercd

      Came out great!  I don't think the double brining did anything to it.  It was easy to slice and made some Rubens! 

    4. Toe

      Toe

      Dang, didn't see this until now. But yeah, if it's a store-bought corned beef (pre-brined), then I just coat it in a spice rub and toss it on the smoker, no extra rinsing. Smoke it like you would a brisket, wrapping it in foil at around 160℉ and then cooking it until a skewer (or thermometer probe) can be poked through all parts with almost no resistance.

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