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Outdoor griddle, any of you doodes have one and if so, do you use it a lot?
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@The Dude Yes, my comments were more about the dirt and dust settling on it. I live in the country and the wind blows. Sometimes it's dusty. I've never owned one so I've always envisioned dust caking on the slightly greasy surface. I do like the idea of putting a piece of plywood on top. That would solve that problem.
As far as wings, I'm a traditionalist with some things like BBQ and smoking. I like my wings over charcoal so they have a slight smoky flavor. For some reason, I just can't get myself to purchase an airfyer.
Are you speaking of a cast iron hibachi style cook top? I hated mine. Propane style, large cooking surface. I found it hard to clean. And the cast iron left a grit on things.
what I would really like is a steel top with a large vat to push off residue. I’m sure it exists, I just don’t have one.
Blackstone Griddle, that is pretty much the one I am looking at.