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teachercd last won the day on August 23 2020

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  1. Outdoor griddle, any of you doodes have one and if so, do you use it a lot?

    1. Show previous comments  17 more
    2. BigRedBuster


      @The Dude Yes, my comments were more about the dirt and dust settling on it.  I live in the country and the wind blows.  Sometimes it's dusty.  I've never owned one so I've always envisioned dust caking on the slightly greasy surface.  I do like the idea of putting a piece of plywood on top.  That would solve that problem.


      As far as wings, I'm a traditionalist with some things like BBQ and smoking.  I like my wings over charcoal so they have a slight smoky flavor.  For some reason, I just can't get myself to purchase an airfyer.

    3. krc1995


      Are you speaking of a cast iron hibachi style cook top? I hated mine. Propane style, large cooking surface. I found it hard to clean. And the cast iron left a grit on things. 

      what I would really like is a steel top with a large vat to push off residue. I’m sure it exists, I just don’t have one. 

    4. teachercd


      Blackstone Griddle, that is pretty much the one I am looking at.

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