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Outdoor griddle, any of you doodes have one and if so, do you use it a lot?
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@The Dude Yes, my comments were more about the dirt and dust settling on it. I live in the country and the wind blows. Sometimes it's dusty. I've never owned one so I've always envisioned dust caking on the slightly greasy surface. I do like the idea of putting a piece of plywood on top. That would solve that problem.
As far as wings, I'm a traditionalist with some things like BBQ and smoking. I like my wings over charcoal so they have a slight smoky flavor. For some reason, I just can't get myself to purchase an airfyer.