teachercd

I got one from my wife for Christmas, asked her not to get it since I already have a charcoal grill and a pellet grill/smoker. Felt like I already had too many other modes for cooking. I have used it for fried rice and breakfast, it took a bit to find the right temps for certain things, it is enjoyable and pretty easy to use, plus a lot of different uses. 

Jury is still out on whether it was worth it.

I see Mike Schaefer post stuff on Twitter all the time of him using a Blackstone and everything looks awesome.

I don't have a grill anymore, I finally tossed mine after like 6 years of having it, it was a mess...

So that is why I am thinking of the griddle instead.