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dubsker

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dubsker last won the day on November 6 2010

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  1. PRICE OF RED MEAT PLEASE COME DOWN

    1. Show previous comments  25 more
    2. JJ Husker

      JJ Husker

      Corned Beef is a good plan........that’ll only take about 2-4 weeks :lol:

    3. RedDenver

      RedDenver

      I've made a brisket sous vide. Put a rub on the brisket, then cooked at 160 for 24 hours. It was amazingly tender and juicy but didn't have the flavor you get from smoking. It's really good paired with a good bbq sauce. Biggest advantage is that it takes no skill to get it right.

       

      Next time I'm going to try this recipe where you sous vide first then just smoke it enough to get the smoked flavor: https://amazingribs.com/tested-recipes/beef-and-bison-recipes/smoked-sous-vide-que-bbq-brisket-recipe

    4. knapplc
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